![]() ![]() What are 5 top places not to miss on a holiday trip to Paris? It doesn’t take more than a few dish-passings for everyone to put their elbows on the table and start talking to one another like old friends. It’s always fun and it’s great if you’ve got people who might not know everyone around the table. ![]() I forget about first courses and main courses and just fill up the table with great food, all at room temperature, and let everyone pass the dishes around and take whatever they want in the order that they want it. When I’ve invited lots and lots of people for dinner-as I often do (and, because I’m always inviting whoever’s in town for the holidays to come to dinner, dinners often end up reaching big-party numbers)-I make what I call an indoor picnic. Can you share a great entertaining tip? Think room temperature. Whether it’s real Champagne or a good sparkling wine, nothing’s more festive than a drink with bubbles. What’s your favorite holiday cocktail? I love Champagne any time of year, but it’s my absolute favorite at holiday time. I make sweet cookies-I love giving my vanilla sablés because they’re beautiful, delicious, and perfect with tea or coffee or even a little wine-and I make savory cocktail cookies because they’re grown-up, sophisticated and more fun to have than the usual cocktail bites. The way I see it, no one can have too many cookies at holiday time. What are your favorite holiday food gifts? Even before I opened Beurre & Sel, my cookie boutique, I always gave cookies to friends when the holidays rolled around. Here, her favorite holiday gifts and tips, plus a surprising, easy technique for home bakers. When preparing any chocolate ganache, you want to use full-fat cream so it sets up properly and has an ultra-creamy texture.F&W Star Chef » See All F&W Chef Superstars Long-known for her excellent baking books, Dorie Greenspan now runs the new cookie boutique Beurre & Sel in New York City. If the chocolate doesn’t all completely melt once you pour the cream on it, put the bowl in the microwave for 20 second increments to melt, stirring each time. This will make it easier to melt the chocolate. If using chocolate bars for the filling, chop or break up the bars into small pieces before pouring the cream over it. But if you skip this step, don’t worry – the crust will still set up and taste amazing. While I realize it makes this tart not completely “no-bake,” it only needs to bake for about 5 minutes or so and enhances the structure of the crust. Garnish were fruit or chocolate if desired. Refrigerate the chocolate tart until set, about 4 hours should do the trick. Allow the chocolate to melt for about a minute before you use a whisk or spatula to mix together to completely melt. Boil the cream and butter in a saucepan and pour over the chocolate. I prefer doing this when I have the time, but if you skip this step the crust will still solidify well in the refrigerator. Alternative method: You can also bake the crust for 5-6 minutes in a 350☏ oven to make it crunchier.Then, put the crust in the freezer for at least 30 minutes to chill. In a bowl, combine the melted butter with the Oreo crumbs and press firmly and evenly into a tart pan. Pulse the Oreos with their filling in a food processor until they are very finely ground. This is an already impressive-looking tart, but you can upgrade it by adding garnishes on top like fresh strawberries or raspberries, chocolate shavings, or cocoa powder, or by adding fresh banana slices or chopped toasted nuts in the bottom. It’s dense and creamy and made with both milk and dark chocolates to create a more complex flavor. This crust is made with a simple mixture of Oreo crumbs and butter, which you can never go wrong with, and for the filling I use my favorite truffle recipe as a base. This no bake chocolate tart tastes like a dream and is so easy to make. I really can’t get enough of the stuff no matter what the dessert is – whether in brownie bites, French silk pie, or flourless hazelnut chocolate cake, I truly love it all. If you’ve followed me for awhile, then you know that chocolate is my guilty pleasure. This incredibly easy, no-bake chocolate tart is made with a simple Oreo crust and rich chocolate ganache filling made with both milk and dark chocolates. ![]()
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